Çorbalık kesme
Turkish pasta
 | |
| Alternative names | Çorbalık kesme erişte, çorbalık erişte, kare erişte |
|---|---|
| Type | Pasta |
| Place of origin | Turkey |
| Main ingredients | Flour, eggs, milk, salt |
Çorbalık kesme, corbalık kesme erişte or kare erişte[1] are a traditional Turkish pasta made from flour, eggs, milk and salt.[2] They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme.
Some common dishes made with çorbalık kesme are chicken noodle soups,[3] kayseri kesme çorbası,[4] baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.
See also
Turkey portal
Food portal
- Kesme
References
- ^ "Kışlık Küçük Kare Erişte Tarifi". www.orkideninmutfagi.com. Retrieved 2021-05-09.
- ^ "Çorbalık Hamur Kesme – Yemekler Alemi" (in Turkish). Retrieved 2021-05-09.
- ^ "Sebzeli Erişteli Tavuk Çorbası". haberver.me (in Turkish). Retrieved 2021-05-09.
- ^ "Kayseri kesme çorbası". Sabah (in Turkish). Retrieved 2021-05-09.
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Turkish pasta
- Arpa şehriye
- Cimcik erişte
- Çorbalık kesme
- Kesme
- Kadayıf noodles
- Kuskus
- Şehriye
- Tel şehriye
- Tarhana
- Uzun erişte
- Erişte aşı
- Etli makarna
- Fırında makarna
- Miskender
- Siron (food)
- Oba Makarna
- Besler Makarna
- Mutlu Makarna
- Arbella
- Tat Makarna
- Nuh'un Ankara Makarna
- Selva Makarna
- Golda Makarna
- Acarsan Banetti Makarna
- Doğa Makarna
- Beslen makarna
- Filiz Makarna
- Berrak Makarna
- Oli Makarna
- Hak Makarna Altınbaşak Makarna
- Kavukçu Grup Dost Makarna
- Doyum Makarna
- Türkmen Makarna
- Marma Makarna
- İlhan Makarna
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