Colocasia with lamb| Region or state | Cyprus |
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| Serving temperature | Hot |
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| Main ingredients | taro, lamb, onion |
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Colocasia with lamb (Turkish: Kolokas yemeği) is a Middle Eastern dish, also common across Greece, Turkey and Cyprus.[1] Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.[2]
See also
References
- ^ "Colocasia with lamb". World Food Wiki. Retrieved 2023-05-02.
- ^ "Colocasia with lamb". www.spectroom.com. Retrieved 2023-05-01.
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Cypriot cuisine
| Breads | - Flaouna/Pilavuna
- Hellimli
- Ka'ak
- Kafkalies
- Pita
- Tahinopitta/Tahinli
- Tsoureki/Çörek
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| Cheeses | - Anari/Nor
- Halloumi/Hellim
- Kefalotyri
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| Dried meats | |
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| Dishes | |
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| Desserts | |
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Food portal
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