Poutchine au sac
Métis bag pudding
Poutchine au sac (lit. 'pudding in a bag') is a Métis bag pudding dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla, and nutmeg.[1]
See also
- Figgy duff (pudding), a bag pudding from Newfoundland
- Clootie dumpling, a similar Scottish traditional pudding
References
- ^ Métis Recipes, Welcome Back to Batoche, Virtual Museum
This article relating to the Indigenous peoples of North America is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Canadian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e