North Indian cuisine

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Indian cuisine
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See also History Etiquette Indian chefs Cookbook: Cuisine of India
Related cuisines Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.^[1]

Sub-types of North Indian cuisine include:

• Awadhi cuisine
• Bhojpuri cuisine
• Bihari cuisine
• Cuisine of Uttar Pradesh
• Cuisine of Haryana
• Kashmiri cuisine
• Dogri Cuisine (from Jammu)
• Kumaoni cuisine
• Mughlai cuisine
• Punjabi cuisine
• Rajasthani cuisine
• Malva cuisine
• Bundeli cuisine

North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.^[1]

References

External links

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