Neochlorogenic acid
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Preferred IUPAC name (1R,3R,4S,5R)-3-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid | |
Other names 5-O-Caffeoylquinic acid 3-O-Caffeoylquinic acid | |
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ChEBI |
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ChEMBL |
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ChemSpider |
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ECHA InfoCard | 100.011.816 |
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CompTox Dashboard (EPA) |
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InChI
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Properties | |
Chemical formula | C16H18O9 |
Molar mass | 354.311 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references |
Chemical compound
Neochlorogenic acid is a natural polyphenol found in some dried fruits and other plant sources, such as peaches.[1] It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules.
References
- ^ Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro (July–September 2011). "Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches". Chilean Journal of Agricultural Research. 71 (3): 445–451. doi:10.4067/S0718-58392011000300016.
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Types of hydroxycinnamic acids
Precursor | |
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Monohydroxycinnamic acids (Coumaric acids) |
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Dihydroxycinnamic acids |
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Trihydroxycinnamic acids |
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O-methylated forms | |
others |
glycoside-likes |
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Tartaric acid esters |
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Other esters with caffeic acid |
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Caffeoyl phenylethanoid glycoside (CPG) |
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Dimers |
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Trimers |
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Tetramers |
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coenzyme A (CoA)
- Caffeoyl-CoA
- Cinnamoyl-CoA
- Coumaroyl-CoA
This article about an aromatic compound is a stub. You can help Wikipedia by expanding it. |
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