Mrouzia
Sweet and salty dish of meat tajine
Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine. The plate is also known as M'assal in Rabat.[1] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.
This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.
See also
References
- ^ Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - Le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682.
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Moroccan cuisine
- Ahriche
- Bestila
- Dchicha
- Kesksou
- Dafina [fr]
- Djaja taret [fr]
- Khlea
- Mechoui
- Tajine
- Fish tajine
- Lamb tajine
- Prunes tajine
- Qamama [fr]
- Seffa
- Shakshouka
- Skhina
- Ourkimen [fr]
- Tagra [fr]
- Tahlia [fr]
- Boulfaf
- Kabab
- Moroccan mint tea
- Beer
- Coffee
- Leben
- Mahia
- Rayb
- Wine
- Tasabounte [fr]
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