Migas canas

Spanish dish

Migas canas is a traditional preparation of fried bread and milk.[1][2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon.[3]

Features

It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.[citation needed]

See also

  • iconFood portal
  • Pain perdu
  • Sop
  • Sopa de gato
  • Spanish cuisine

References

  1. ^ Spain – Richard Sterling, Allison Jones. p. 24.
  2. ^ The Cuisines of Spain: Exploring Regional Home Cooking – Teresa Barrenechea. p. 31.
  3. ^ 1001 Foods To Die For – Madison Books, Andrews McMeel Publishing, LLC. p. 148.
  • (in Spanish) El practicón : tratado completo de cocina – Ángel Muro. p. 412.