Meat carving

Tafelspitz, a popular Austrian dish, being carved.

Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.^[1]

See also

Butcher
Cut of beef
Cleaver (knife)
Ground meat
Meatpacking

References

^ Marriott, NG (2000). "Meat Carving". Virginia Cooperative Extension: 1 – via Google Scholar.

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