Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate
Names
Other names
  • Hydroxypropyl di-starch phosphate
  • Hydroxypropylated distarch phosphate
Identifiers
CAS Number
  • 53124-00-8
ECHA InfoCard 100.110.622 Edit this at Wikidata
EC Number
  • 610-966-0
E number E1442 (additional chemicals)
CompTox Dashboard (EPA)
  • DTXSID20895152 Edit this at Wikidata
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Chemical compound

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]

See also

  • Modified starch
  • Silicon dioxide

References

  1. ^ Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. Retrieved 2011-10-21.
  2. ^ "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.

External links

  • E1442: Hydroxypropyl di-starch phosphate, food-info.net


  • v
  • t
  • e
Stub icon

This article about polymer science is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e