Haydari
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Media: Haydari
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.[1]
See also
- List of dips
- List of hors d'oeuvre
- List of yogurt-based dishes and beverages
- List of dairy products
- Milk salad
- Tarator
- Qatiq
- Raita
- Cold borscht
Portal:
Food
References
- ^ Elizabeth Taviloglu. "Haydari - Meze With Strained Yogurt, Garlic and Herbs". About.com Food. Retrieved 5 February 2015.
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Yogurt
- Curd
- Dadiah
- Dhau
- Frozen
- Matzoon
- Nai lao
- Qatiq
- Strained
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus
- Bifidobacterium
- Fermented milk products
- Amasi
- Buttermilk
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- Clabber
- Crème fraîche
- Filmjölk
- Jocoque
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- Kumis
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- Smetana
- Sour cream
- Soured milk
- Suorat
- Viili
- Yakult
- Yayık ayranı
- Ymer
- Whey
