Curry pie
Alternative names | Curry Puff |
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Type | Savoury pie |
Course | Snack |
Place of origin | United Kingdom |
Serving temperature | Hot |
Main ingredients | Pie crust, curry |
Variations | Indian curry, Thai curry |
Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
Ingredients
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.[1][2]
See also
- List of pies, tarts and flans
- Curry beef turnover
- Curry puff
- Curry bread
References
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British pies
- Bacon and egg pie
- Bedfordshire clanger
- Bridie
- Butter pie
- Cheese and onion pie
- Chicken and mushroom pie
- Corned beef pie
- Cornish pasty
- Cottage pie
- Cumberland pie
- Curry pie
- Devizes pie
- Fish pie
- Game pie
- Homity pie
- Killie pie
- Lamprey pie
- Meat and potato pie
- Melton Mowbray pork pie
- Pork pie
- Pot pie
- Scotch pie
- Shepherd's pie
- Squab pie
- Stargazy pie
- Steak pie
- Steak and kidney pie
- Steak and oyster pie
- Woolton pie
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